Back to School Baking
Here are the links and recipes for this weeks' bake up.
Monster Biscuits:
1 1/2 cups of peanut butter
1 cup of brown sugar
1 cup of raw sugar
225 g butter
3 eggs
1 tbsp vanilla extract
4 cups of oats
2 tsp baking soda
1 cups of any mix in you like.
Preheat oven to 180 degrees. Combine peanut butter, sugars and butter on speed 5 for 20 seconds or until combined. With blades still running add 1 egg at a time then vanilla and baking soda.
Add oats and mix on speed 4, reverse blades until combined. Stir in mix ins.
Roll into balls ad bake for 12 - 15 mins. Leave on baking tray until cookies are set. These freeze really well.
Strawberry and Yoghurt Muffins: Adapted from Women's Weekly Kid's Baking Cook Book
225 g wholemeal flour
110 g caster sugar
2 tbsp macadamia oil
2 eggs
280 g low fat greek yoghurt
150 frozen of fresh fruit ( I used strawberries)
You can add chocolate too if you wish
Preheat oven to 180 degrees. Place flour and sugar in TM bowl and mix speed 4 for 10 seconds.Add the remaining ingredients except the fruit an mix on speed 4 until combined. Add fruit and mix on reverse speed for 5 seconds speed 3. Place mixture into muffin tin / tray and bake for approx 25 mins.
Double Choc Slice: Adapted from Women's Weekly Kid's Baking Cook Book
135 g butter
220 g brown sugar
100 g dark chocolate (grated of chopped)
110 g oats
1 egg
110 g plain flour
35 g SR flour
1/2 bi carb soda
130 g dark choc chips
Preheat oven to 160 degrees. Line a lamington tray with baking paper. Place butter in TM bowl. Melt on speed 3/ 50 degrees for 2 mins. Add the sugar and mix on speed 3 until combined. Let cool for a few minutes. Add the egg and mix on speed 4 until combined. Add the dark chocolate and mix on speed 4 / reverse for 10 seconds. Then add the dark choc chips on speed 4 / reverse until combined. Spread mixture into pan and bake for approx 30 minutes.
You could also drizzle melted chocolate over the top when slice has cooled. We have this in the freezer too.
Double Chocolate Banana Cake: Thermomix Recipe Community
http://www.recipecommunity.com.au/breads-rolls-recipes/double-choc-banana-bread-best/175101
I used cacao powder instead of cocoa. I made mini muffins instead of a loaf.
Happy Baking,
Jen x
