I often hear that the Thermie is not large enough for families, but these two recipes can be doubled to make larger batches for bigger families. We have so many leftover that I have frozen the meatloaf and my Mum and Husband are getting meatballs for lunch tomorrow. Lucky things.
Healthy Meatloaf and Meatballs in the Varoma - Yum!
Healthy Meatloaf - Thermomix Recipe Community -
Because the bowl was full, you can use the spatula to assist with the mixing and the clever Thermie design means the spatula never touches the blades.
http://www.recipecommunity.com.au/main-dishes-meat-recipes/healthy-meatloaf/59613
Meatballs in the Varoma (Steamer) - Thermomix Recipe Community -
I used about 750g of mince for this recipe so I just adjusted the quantities. I ground the rice first too before starting to cook. As I had more mince than the recipe, I made the meatballs in 2 batches while the meatloaf was cookingin the oven.
The first batch had the tomato sauce cooking in the bowl creating the steam to cook the meatballs and during the second batch, I boiled spaghetti. I ended up with heaps of meatballs, spaghetti and a tasty tomato sauce.
I steamed some cauliflower and beans during the second batch as well to go with the meatloaf. Multitasking at it's best!
http://www.recipecommunity.com.au/main-dishes-meat-recipes/meatballs-beefchickenpork-veroma/112567
In under 1 hour, I made 2 large family dishes that were healthy, easily adaptable to suit your needs and family friendly.
Happy cooking,
Jen X
 
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