Free Food Friday

Thanks Mrs Z for naming my Friday work morning teas, Free Food Friday.  I have been experimenting with heaps of different techniques and recipes in my Thermie over the last few weeks and I have been taking my goods to work for everyone to enjoy.  On the menu today was "The Best Ever Scones."

http://www.recipecommunity.com.au/baking-sweet-recipes/best-ever-scones/17707 

After a quick training session at the gym this morning, I made the scone dough in the Thermie in under a minute.  I rolled the dough, cut the scones and shoved them in the oven before school.  From start to finish it took under 15 minutes.  I whipped the cream too in 40 seconds and ran out the door to work.


I doubled the recipe and kept all the ingredients the same.  Not a bad effort for a Friday morning. 

Happy Friday,
Jen X